We
offer 100% pure & natural Saffron
High
quality Kashmiri Saffron
Crocus
sativus, or saffron oil is known as one of the most expensive spices and has
herbaceous warm, woodsy aroma. One of the earliest historical references
mentioning saffron comes out of ancient Egypt where the stigmas were used in
perfumes, as a drug, as hair and fabric dye, as well as culinary purposes.
Botanical Name : Crocus sativus
Common Name : Kesar, Zafran
CAS # : 8022-19-3
Description : Saffron is one of the most
expensive spices. The oil has a woody, spicy and hay like odour.
Plant Parts Used : Flowers Stigma
Extraction Method : Solvent Extraction
Color & Odor : Light yellow / golden,
woody, spicy smell similar to that of hay
Constituents & Specifications : Carotenoids,
crocin and crocetin, cineol and pinene, thiamine and riboflavin.
Packaging
& Delivery
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Packaging Detail:
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HDPE Drums, Cans,
Plastics & GI Drums, Plastic / Glass Bottles/Al.Bottles
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Delivery Detail:
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Ready Stocks
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